PANGA LA TRESEFES
$410
Baja Oysters
6 pieces of seasonal oysters accompanied by 3 sauces -- raspberry mignonette -- pineapple and chiltepín relish -- jalapeño and cilantro yuzu
$410
$380
Chocolata Clams
3 pieces of chocolata clam served with cucumber aguachile -- purple onion -- prepared soy and homemade buffalo sauce
$380
$360
Curricanes
Kanikama crab salad -- grilled pineapple -- cilantro -- cucumber -- avocado wrapped in tuna sashimi rolls -- cilantro sauce -- and chili and sesame oil -- prepared soy
$360
$380
Loreto Bay
Loretano seafood escabeche -- octopus -- smoked marlin -- shrimp -- clam -- oyster -- preserved in mustard aioli vinegar -- cilantro -- avocado and chili crackling
$380
$290
Ceviche El Feo
Fish strips or shrimp at the moment cured -- pico de gallo -- toasted corn -- homemade buffalo sauce -- cucumber and smoked avocado
$290
$350
Aguachile El Fuerte
Shrimp aguachile -- cucumber tiger milk -- serrano and cilantro -- served with avocado -- red onion -- radish -- potato chips and cilantro
$350
$410
Tiradito El Formal
Sashimi-style cured catch of the day -- yellow chili sauce with a touch of spice -- onion -- red chili -- pickled radishes -- aged cheese and truffle oil
$410
$450
Baja Nikkei Coral
Tuna tartare marinated with cilantro -- passion fruit ponzu and sesame oil -- lumpo caviar -- accompanied with crispy rice and seaweed corals
$450
$350
Acapul-cocktail
Shrimp cocktail prepared on the spot -- traditional cocktail sauce with tomato and citrus -- avocado -- pico de gallo -- extra virgin olive oil -- crackers
$350
$410
Ceviche Vuelve a la Baja
Octopus -- raw shrimp -- cooked shrimp -- oyster -- clam -- chirimiqui -- bloody Mary mix -- cocktail sauce -- pico de gallo -- avocado and extra virgin olive oil -- crackers
$410
$420
Pulpo Soldado caído
(Pulpo enamorado) creamy smoked marlin and roasted garlic sauce -- onion -- cilantro -- avocado -- cucumber -- chili crackling
$420