APPETIZERS
$290
Molcajete
Freshly made guacamole, tomato - cilantro - onion - chili and fresh cheese
$290
Add-ons: Pork belly chicharrón +$90
Seafood chicharrón +$120
$270
Cheese
Melted asadero cheese - grilled fresh cheese - and cheese crust topped with scallions and red onion -served with mixed tortillas
$270
Add-ons: Chorizo +$75, Rib-eye tips +$145
$390
Carrillera
18 mini crispy tacos (chicken, potato, and beef) - served with avocado cream - onion - cilantro and fresh cheese
$390
$230
Salad Tresefes
Lettuce - cucumber - radish - onion - tomato - avocado -fresh cheese - fried tortilla strips - lime vinaigrette - and chili powder
$230
Add-ons: Shrimp +$140
Chicken +$70
$230
Jumbo Quesadilla
Jumbo corn tortilla filled with asadero cheese, served with cactus salad, pico de gallo, and black beans.
$230
Add-ons: Pressed pork crackling +$80
Chicken +$75,
Rib-eye tips +$145
TACOS
$240
Chuletita (2 pieces)
Corn tortilla taco - cheese crust - American pork rib (100 gr) - skinny fries - red onion - cilantro and avocado
$240
$250
Golden Taco (2 pieces)
Crunchy corn taco - black beans - shredded chicken or beef - lettuce - pico de Gallo - prepared cream - fresh cheese and consommé
$250
$250
Ensenada (2 pieces)
Flour tortilla - fried fish - cabbage and pico de Gallo salad - avocado - smoked habanero mayo
$250
$140
Roqueta
Flour tortilla - gratin cheese - rock shrimp in morita chili dressing, - cabbage salad - avocado
$140
$160
Taco Campechano
Corn tortilla, Rib-eye, chorizo, chicharron, guacamole, cilantro and onion
$160
$170
Pulpo Encabronado
Corn tortilla taco, black beans, cheese crust, pressed pork crackling, devilishly grilled octopus, avocado cream, cilantro and onion
$170
PANGA LA TRESEFES
$380
Clams
Three chocolate clams served with cucumber aguachile - pico de gallo - homemade buffalo sauce - and spicy ponzu.
$380
$410
Baja Oysters
Six house buffalo oysters with spicy ponzu.
$410
$360
Curricanes
Tuna slices - avocado purée, kanikama crab salad - cucumber - grilled pineapple - cilantro dressing and sesame oil.
$360
$320
Ceviche Tresefes
Freshly marinated fish - shrimp - or octopus ceviche with pico de gallo - house buffalo sauce - salsa macha -cucumber - and charred avocado.
$320
$360
Aguachile El Fuerte
Shrimp green aguachile with cucumber - serrano - served with avocado - red onion - radish - crispy potatoes - and cilantro
$360
(green or black)
$410
Tiradito El Formal
Catch of the day sashimi - habanero and tobiko tigers milk - green onion - avocado - jalapeño relish - radish -onion and crispy fish tenders
$410
$390
Acapulco Cocktail
Cooked shrimp - cocktails sauce - pico de Gallo - olive oil - avocado - served with homemade crackers
$390
$410
Vuelve a la Baja
Shrimp or mixed seafood (octopus, fish, raw shrimp, cooked shrimp, oyster, clam) with chirimiqui - Bloody Mary mix - pico de gallo - avocado and extra virgin olive oil - served with crackers.
$410
MAINS
$350
Torta
Traditional mexican sandwich – beef steak – refried beans – chorizo – cheese – avocado – lettuce – tomato – onion - accompanied with beef consommé
$350
$430
Carnitas
Confit pork loin and ribs in charred chili sauce – served with red rice – pot beans – and mixed tortillas
$430
$520
Fideos Puerto Los Cabos
Short Vermicelli pasta – clams – octopus – shrimp – fish – cotija cheese – avocado – sour cream
$520
$590
Garlic Shrimp
Jumbo shrimp with garlic butter, roasted potatoes, and spring onions, accompanied by black pot beans and red rice
$590
$395
Enchiladas Placeras
Fried tortillas in guajillo sauce filled with chicken – cheese – mayo-gretta – coleslaw – tomato – avocado – and pickled chili
$395
$450
Enchiladas Baja
Fried tortilla with green salsa – stuffed with shrimp – cheese – mayo-gretta – octopus escabeche – tomato – avocado – pickled chilli peppers
$450
$410
Enmoladas
Chicken-filled enchiladas with house poblano mole – avocado – lettuce – and mayo-gretta – served with red rice
$410
$690
Saranda
Grilled Catch of the day (14 oz) served with fried beans – cactus salad – red rice – charred avocado – and mixed tortillas
$690
$980
Vaca Marina
400g Black Angus Ribeye with birria-chipotle gravy – grilled octopus tentacle and grilled shrimp – served with roasted adobo potatoes
$980
$450
Chile Relleno
Poblano Pepper stuffed with ground meat and datiles – apple – pear – Yucatán style sauce (fresh tomato sauce with habanero chili) served with red rice
$450