BOTANAS
$290
Molcajete
Homemade guacamole, pico de gallo salad, tomato, cilantro, onion, chili, and esh cheese.
$290
Add: Crispy porkbelly $ 90, seafood chicharron $120, “Choyero” with beef jerky $100
$250
Queso
Melted jack cheese, grilled fresh cheese with a cheese crust, spring onion, red onion, accompanied with mixed tortillas.
$250
Add: Chorizo +$75 or Rib eye tips +$145,
$380
Carrillera
18 mini crispy taquitos (Chicken, potato, and beef), served with avocado cream, onion, cilantro, and cheese.
$380
$210
Ensalada a lo Pobre
Lettuce, cucumber, radish, onion, tomato, avocado, fresh cheese, fried tortilla, lemon vinaigrette, and chili powder.
$210
Add: Shrimp +$140 or Chicken +$70
$250
Vampiritos
Tresefes-style nachos, black beans, melted Jack cheese, Pico de Gallo with avocado, and homemade jalapeños.
$250
Add: Chicken tinga +$ 75 or Rib eye tips +$ 145
$210
Giant Quesadilla
Jumbo corn tortilla, asadero cheese accompanied by guacamole and black beans
$210
Add: Chicharrón prensado +$ 80 or Chicken +$75 or Rib eye tips +$ 145
TACOS
$150
De Lengua
Crispy corn tortilla, confit beef tongue, white cabbage, cilantro and onion, green salsa and consommé
$150
$110
Chuletita
Corn tortilla taco, cheese crust, American pork rib (100 gr), skinny fries, red onion, cilantro and avocado
$110
$115
Ensenada
Flour tortilla, fried fish, cabbage and pico de gallo salad, avocado, smoked habanero mayo
$115
$130
Roqueta
Flour tortilla, gratin cheese, rock shrimp in morita chili dressing, cabbage salad, avocado
$130
$150
Pulpo Encabronado
Corn tortilla taco, black beans, cheese crust, pressed pork crackling, devilishly grilled octopus, avocado cream, cilantro and onion
$150
$110
Golden Taco
Crunchy corn taco, black beans, shredded chicken or beef, lettuce, pico de gallo, prepared cream, esh cheese and consommé
$110
$150
Taco Campechano
Corn tortilla, Rib-eye, chorizo, chicharron, guacamole, cilantro and onion
$150
$170
Lady & the Tramp
Flour tortilla, black beans, cheese crust, tempura lobster, skirt steak, habanero aioli, cilantro, and onion.
$170
PANGA LA TRESEFES
$380
Chocolata Clams
3 pieces of chocolata clam served with cucumber aguachile, red onion, prepared soy, and homemade buffalo sauce
$380
$410
Baja Oysters
6 pieces of seasonal oysters accompanied by 3 sauces, raspberry mignonette, pineapple and chiltepín relish, jalapeño and cilantro yuzu
$410
$190
Currican tostada
Tuna slices, avocado puree, kanikama salad, cucumber, grilled pinneaple, coriander dressing and sesame seed oil
$190
$290
El Feo
Fish strips or shrimp at the moment cured, pico de gallo, toasted corn, homemade buffalo sauce, cucumber and smoked avocado
$290
$350
El Fuerte
Shrimp green aguachile, cucumber tiger milk, serrano and cilantro, served with avocado, purple onion, radish, potato chips and cilantro
$350
$410
El Formal
Chefs special with catch of the day
$410
$350
Aguachile Mar Negro
Shrimp blackened aguachile, cucumber tiger milk, serrano and cilantro, served with avocado, purple onion, radish, potato chips and cilantro
$350
$410
Vuelve a la baja
Only shrimp or Seafood mix (octopus, fish, raw shrimp, cooked shrimp, oyster, clam) chirimiqui, bloodymary mix, pico de galloavocado and olive oil accompained with salted cookies.
$410